The extent to which food contributes to climate change differs per product. For adults, more than half of this comes from eating meat and dairy. Therefore, here at KAFA, we do our part to keep the environment in balance by paying attention to our footprint.
Climate change, loss of biodiversity and disruption of the nitrogen cycle are pushing the ecological boundaries of the earth. These 3 environmental aspects, just like the cycles of phosphorus and water, are directly linked to the production of food.
By eating more sustainably, the ecological capacity of the earth increases, and by choosing more sustainably we exhaust the available resources less quickly.
We aim to have less impact on the environment. Foods with a lower climate impact often go hand in hand with a healthy diet with more sustainable choices within food groups, or both lead to a significant reduction in greenhouse gas emissions. Therefore, all our menu offerings are in line with such practices, so you can rest assured eating here with us at KAFA in downtown San Diego.